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100 Elk clients from Boulder to Santa Fe have raved for years about the delicious meals provided by our executive chef and team. Whether you\u2019re bringing a small or large group, dedication to both quality and thoughtful sourcing lead to an exceptional dining experience, and many credit this as one of the reasons they return to 100 Elk again and again.<\/p>\n
Our cooks regularly use locally grown foods when available and cheerfully cater to special dietary needs. All breakfasts include a fruit and yogurt bar, and all lunches and dinners include a full salad bar. At each meal, you\u2019ll also have access to hot and cold beverages, including fresh coffee, teas, hot cocoa, hot cider, fruit juices, milk and nut\/soy milk options. Meals are typically provided in Valerie Lodge, which comfortably seats 150+ in the dining area. If your group is larger, please contact us<\/a> for larger group-dining possibilities.<\/p>\n Here are the 2026 menu options for each meal. We are happy to work with you to best meet your group\u2019s specific needs. 2026 100 Elk Menus<\/a><\/p>\n We make every effort to support the dietary needs of our guests and can provide food items that are nut-free, dairy-free, gluten-free, soy-free and egg-free. We ask trip leaders to complete the food request form<\/a> so that we may better serve the needs of individuals in each group. If your child has specific food allergies or sensitivities, please share that with your trip leader prior to the group\u2019s arrival.<\/p>\n Please contact our executive chef<\/a> with specific food-related questions.<\/p>\n
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